Super Easy Beer Batter Fish with Caper Mayo

Super Easy Beer Batter Fish with Caper Mayo

1 cup plain flour
1/2 teaspoon sea salt
1/4 teaspoon white pepper

For the Batter:
2 cups plain flour
2 teaspoons sugar
1/2 teaspoon salt
1/4 teapoon white pepper
1 1/2 teaspoons baking powder
2 cups ale beer
2 large eggs
1kg fresh reef fish (cut into 2-inch strips)
peanut oil for frying

1/2 cup whole-egg mayonnaise
2 tablespoons baby capers, rinsed, drained, chopped
1 tablespoon lemon juice
1 tablespoon finely chopped fresh flat-leaf parsley leaves
Combine mayonnaise, capers, lemon juice, parsley
and 1 tablespoon hot water in a bowl. Transfer to
a serving dish, season with paprika. Serve.

1. Heat oil to 350 degrees in a large, heavy
pot {we used a deep Scanpan wok).
2. Mix flour, salt, and pepper together
on a large plate, set aside.
3. Mix together flour, salt, baking powder, pepper,
and sugar in a large bowl. Add the eggs and
beer, whisk to combine until smooth.
4. Roll fish in the flour mixture the dip fish
in batter, turn to completely cover.
5. Gently place the battered fish in the hot oil. Use tongs
to keep fish from sticking to the bottom. Continue with
additional pieces of fish and cook until golden brown.
6. Remove from oil and drain on a paper towel lined
baking sheet. Serve immediately with homemade
“chips”, and try adding our 5 minute caper mayonnaise.