Italian Herb Baked Oysters

1 1/2 slices white bread Cooking spray
1/3 cup sliced shallots
2 garlic cloves, minced
1 tablespoon Italian herbs
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
24 oysters in shell
lemon wedges to serve

1. Preheat oven to 230°C.
2. Place bread in a food processor, and pulse until coarse crumbs form to measure 3/4 cup.
3. Heat a medium nonstick pan coated with cooking spray over medium heat. Add shallots, parsley, and garlic; cook 5 minutes, stirring constantly. Remove from heat; stir in fresh breadcrumbs, Italian herbs, parmesan, lemon juice, ground red and black pepper. Place oysters on a plate and roll in mixture. Sprinkle breadcrumb mixture evenly over oysters.
4. Bake the oysters at 230°C for 7 minutes or until the edges of the oysters curl. Serve with lemon wedges.