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Spicy Bloody Mary grilled Prawn Cocktails

Spicy Bloody Mary grilled Prawn Cocktails

250ml chilled tomato juice
160ml chilled vodka
2 tablespoon Worcestershire sauce
10 drops red Tabasco
12 Territory prawns
1 stick of celery celery
half capsicum
4 ripened truss tomatoes
2 tablespoons of balsamic vinegar
2 cloves of garlic
Salt & freshly ground black pepper butter for grilling prawns

1. Combine tomatoes, garlic, capsicum and celery on a lined baking dish and drizzle with balsamic vinegar and bake at 200ยฐC for 30-40 minutes. You want to see them soften but not burn.
2. Remove and cool. Combine with tomato juice, Worcestershire, Tabasco and vodka.
3. Blend with a bar mix until but ensure to keep texture (donโ€™t over blend or you will loose the roasted texture). Taste and add additional spice by taste and season with salt and pepper.
4. Place blended mixture in a large jug and refrigerate.
5. De-vein and shell prawns (leave tails on) and grill in a hot flash of butter, salt and pepper. Divide 12 shots glasses with chilled spicy tomato mixture. Rest prawn at top and serve immediately with fresh lime.


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