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Seared Scallops with Micro Greens

Seared Scallops with Micro Greens

16 saucer scallops
Juice of 1 lime
1 tsp lemon myrtle powder
ยผ cup lime mayonnaise
micro greens for garnish

1. Sear the scallops for a few seconds per side on a hot non-stick grill or frying pan, just until the edges become slightly golden and the flesh is white.
2. Place scallops on each ceramic spoon, drizzle over a little lime juice and dust with lemon myrtle powder using a fine tea strainer.
3. To serve rest on a small dollop of lime mayonnaise and add micro green garnish.


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