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PEANUT BUTTER BANANA PUPCAKES

PEANUT BUTTER BANANA PUPCAKES

Peanut Butter Banana Pupcakes:
. 3/4 cup whole wheat flour
. 1/4 cup old-fashioned oats
. 1 tsp baking powder
. 1/2 cup creamy peanut butter
(I use natural, unsalted)
. 1/2 cup mashed banana
. 2 large eggs
. 1/2 cup water
Peanut Butter Cream Cheese Frosting:
. 8 oz. cream cheese, room temperature
. 1/2 cup creamy peanut butter
Serving: 24 pupcakes

1. Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.
2. In a medium-sized bowl, whisk together whole wheat
flour, old-fashioned oats, and baking powder.
3. In the bowl of a stand mixer or in a large bowl with a hand mixer,
cream together peanut butter and mashed banana. Mix in eggs.
4. Mix in flour mixture, alternating with water, until just combined.
5. Fill mini muffin tin cavities about 3/4 of the way with batter.
6. Bake for 6-8 minutes, until a toothpick inserted in
the middle of a cupcake comes out clean.
7. Let cool in tin for a few minutes before moving to wire racks to cool completely.
Peanut Butter Cream Cheese Frosting:
1. In the bowl of a stand mixer or in a large bowl with a hand mixer, combine
cream cheese and peanut butter and beat together until creamy.
2. Fit a pastry bag with tip (I used a Wilton 2D) and fill bag with frosting.
3. Pipe frosting onto each cupcake and top with an additional dog treat, if you desire.


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