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Hand-made Christmas treats: Coconut Rum Truffles.

Hand-made Christmas treats: Coconut Rum Truffles.

200g dark chocolate, chopped 1/4 cup
(60ml) pouring cream
1 teaspoon Coconut Essence Desiccated coconut, to coat

1. Combine chocolate, cream, rum and essence in a heatproof bowl over a saucepan of simmering water, stirring with a metal spoon until chocolate melts and mixture is smooth.

2. Cover with plastic wrap and place in the fridge for 1 hour or until firm.

3. Roll 1 1/2 teaspoon of chocolate mixture into balls and roll in desiccated coconut to lightly coat then place on a tray lined with baking paper and repeat with remaining mixture.

4. Place in fridge to set.


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